|
Jul, 31 - 2010 | Support by : Gobatak France
This traditional cake is more enjoyable if the hot-hot and served as a food supplement drink tea or coffee. Matter of taste do not need to be asked. For those who never taste would probably have a different opinion. But the blend of rice flour and palm sugar will be about providing a unique flavor. Lappet and ombus-ombus is a traditional cake Batak. It was unclear how long this hors d'oeuvre began to "entrenched".
Jul, 24 - 2010 | Support by : Gobatak France
In Simalungun language, also called sikkam. Hollat bark is one of the traditional recipes in Simalungun, Toba and South Tapanuli. Hollat bark is usually squeezed to remove water, juice of bark that had been mixed in food with a certain recipe. By mixing the juice of bark Hollat feels this will make the dish more delicious and fragrant. If in the area Simalungun bark is mixed in traditional food called HINASUMBA Masakan Khas Simalungun.
Jul, 18 - 2010 | Support by : Gobatak France
Culinary tours this one is just there at the time of Onan in Tarutung enjoy the Talam Cake. This cake is brown and white, good to eat if more heat. This food is one of the hawker market in Tarutung. Look at every Saturday, when the mothers come home from the market, there is always a packet of Talam Cake in the shopping cart. Talam Cake, it has been on sale in Tarutung since the 1950s by a generation of grandparents who are now the aunt had become one of the "ruler" par-Talam cake in Tarutung Onan.
Jul, 11 - 2010 | Support by : Gobatak France
Untuk mendapatkan Dali atau bagot ni horbo kita bisa menjumpainya pada atau saat pekan atau onan (traditional market di daerah Tapanuli Utara. Serta jenis makanan ini adalah salah satu makanan khas orang Batak daerah Tapanuli. Sudah menjadi tradisi sejak dahulu orang Batak mengolah susu kerbau menjadi dali untuk menu lauk utama. Dali atau bagot ni horbo secara umum diolah sangat sederhana tanpa menggunakan zat kimia berbahaya alias alami.
Jul, 10 - 2010 | Support by : Gobatak France
Located at Simpang Empat Siantar exactly in front of the monument Adipura, at the intersection of Simpang Empat Siantar region is commonly found where breakfast and evening meals. If you've taken to eating certain Simpang Empat pansit or fried noodles. Four intersections are very famous with his culinary tourism, in addition to the price so cheap it's also very delicious. Especially Pangarantau who vacation in the opposite direction of Toba and do not forget to stop to enjoy the culinary Simpang Empat Pematangsiantar. Many people have become destinations in the morning for breakfast. The price offered is very varied ranging from Rp. 3000, - to Rp. 12 000, --Rp.14.000, - are able to enjoy fried noodle dish with egg and meat sliced pickled red + green chili is very good, also the current Pansit Mie Rp. 9000, -.
|
| [ 1 ] 2 3 |
Pages 1 of 3 (11 records ) |
|
|
|
 LIRIK
|
|
INFO ALBUM
|
|
 VIDEOS
|
|
|
News List
